Our Utmost Ceylon contains whole leaf black tea from Ruhuna, the southern part of the island. Ruhuna’s location being richly blessed with rainfall and abundant sunshine, helps produce large tea leaves of finest Ceylon pekoe. The long leaves are a toy in the hands of the manufacturer who enjoys rolling them into a shape, only to unfold in boiling water for a strong and full bodied cup of tea.
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Our English breakfast contains whole leaf black tea which is a composition of FBOP tea valleys from Dimbulla region. Being located in the western hilltops of Sri Lanka, Dimbulla is known to produce strong tea out of wiry and twisted tea leaved that gives full bodied and briskly taste
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Ruhuna region with the care of bright sunshine and tropical rains uplifts the stylish OPS teas which are longer in size and skilled to refresh a tiring afternoon.
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Protected by the shadow of Himalayan mountain range in India, Darjeeling blooms in the struggling weather conditions to bring out the most organic replenishing tea with aromas of summer fruits. The tea is produced here in Sri Lanka to bring out the best of its essence.
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Delicate tea leaves from Dimbulla region with a sprinkle of cornflowers finely blended makes this irresistible tea which is named after a well-known British Prime Minister.
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A mix of five black teas: English Breakfast, Utmost Ceylon, Afternoon Blend, Classic Early Grey, and Darjeeling Special
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